Lemon, basil, shrimp fettuccine #Premium Xinisteri

A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that combines in harmony with a glass of a Premium Xinisteri. Ingredients: 500gr fettuccine 800gr shrimps 2…


Kokoretsi – Greek Easter grill #OÍKADE

The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine OÍKADE by Oenou Yi-Ktima Vassiliades! Ingredients: 2…


Greek village salad #Playiá Rosé Dry

Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany it with the elegant and aromatic rosé wine Playiá Rosé Dry…


Traditional Flaounes #Thaleró

On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a glass of “Thaleró” from “Oenou Yi – Ktima Vassiliades” and you…


Ovelias – Whole roast lamb on a skewer #Geróklima

Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…


Pear tart #Thaleró

This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch. A simple, frugal, tasty way to use up some pears when…


New Year’s Delicious Vassilopita #Commandaria

The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany this cake with the Commandaria ‘Oenou Yi – Ktima Vassiliades’…


Festive partridge with quinces #Oíkade

In Greece and Cyprus partridges are a beloved type of game that’s usually cooked on the stove. Abroad, however, partridges are considered to be one of the best-quality and most sought-after gourmet…


Vegan Christmas Cake #Commandaria

This vegan Christmas Cake doesn’t compromise in taste. Don’t let the long ingredient list scare you, as this is a super easy recipe. It is a rich, moist and boozy vegan fruit cake, just perfect for…


Glühwein #PlayiáCuvéeSpéciale

Made with warm red wine and a variety of spices, Glühwein consumption peaks during this time of year, as not only warms us up, but also its smells and aromas are instinctually linked to these…


Greek stifado (stew) #Geróklima

As we enter the winter months which call for red wine, Oenou Yi – Ktima Vassiliades has the perfect recipe for Greek beef stifado (stew). Juicy and tender, melt-in-the-mouth beef stifado with a…


Lobster Pasta with Cherry Tomatoes #PlayiáRoséDry

This recipe is the perfect recipe to spoil yourself! Spend a little extra money and time in the kitchen to prepare this homemade dinner and let yourself indulge in this lobster and blistered cherry…


Poached pears in red wine with ice-cream #Commandaria

Poached pears or Poire à la Beaujolaise, is a traditional dessert of Beaujolaise, a French wine region, and is directly linked to the culinary tradition of Burgundy. This is a wonderful dessert,…


Constantinopolitan ‘dolmades’ with béchamel sauce (stuffed vine leaves) #PremiumChardonnay

They are one of the most famous recipes of Smyrna and Constantinople. The gialantzi dolmades (meat-free stuffed vine leaves) with béchamel sauce is one of the most promising appetizers or main…


Seafood risotto #Rodámbelo

This is a wonderful and tasty seafood risotto recipe that will definitely excite you. The occasion requires good wine, which is why Rodámbelo from the wine cellar of Oenou Yi – Ktima Vassiliades is…


Crispy Fried Chicken #WhiteMelody

Choose boneless thighs to make the ultimate homemade fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever! Pair this dish with a glass of White…


#PlayiáCuvéeSpéciale ice-cream

You read that right! Turn your favourite Playiá Cuvée Spéciale by Oenou Yi – Ktima Vassiliades into delicious red wine ice-cream and live summer to the fullest! Ingredients: 1 bottle of Playiá…


Summer fruit salad #Thaleró

Put together this refreshing, tasteful summer fruit salad and toss it in a delicious white wine simple syrup made with the medium-sweet Thaleró by Oenou Yi – Ktima Vassiliades! Ingredients: 1…


Summer wine cocktails Oenou Yi – Ktima Vassiliades

Red, white and rosé should all be enjoyed during summer. Try them in these light, luscious, summer cocktails Oenou Yi – Ktima Vassiliades has prepared for you and be amazed! #WhiteMelody Lemonade…


Pork chops with creamy mushroom sauce #PlayiaCuvéeSpéciale

It is one of the tastier combinations, with dense flavours that would blend perfectly with mashed potatoes. This dish demands a fine red wine, which is why Playia Cuvée Spéciale by Oenou Yi – Ktima…


Vegan stuffed peppers #Rodámbelo

Make these vegan stuffed peppers for a delicious family meal and accompany it with the elegant and fragrant Rodámbelo from Oenou Yi-Ktima Vassiliades. Ingredients: 3 green peppers 3 red peppers…


Crème brûlée #Thaleró

An irresistible French recipe for the classic crème brûlée! Accompany this all-time-favourite impressive dessert with a glass of Thaleró from Oenou Yi-Ktima Vassiliades as a fine closure to any…


Scallops with butter and lemon #PremiumXinisteri

Make the easiest and most delicious scallop recipe and enjoy this exquisite dish alongside the fine single-variety Premium Xinisteri by Oenou Yi-Ktima Vassiliades! Ingredients: 500 gr. scallops,…


Chicken breasts with honey, mustard and fresh rosemary #PlayiáWhiteDry

Simple and delicious, this chicken breast with fresh rosemary doesn’t leave room for complaints! Try it for lunch or dinner and don’t forget to accompany it with a glass of Playiá White Dry by Oenou…