Scallops with butter and lemon #PremiumXinisteri

Make the easiest and most delicious scallop recipe and enjoy this exquisite dish alongside the fine single-variety Premium Xinisteri by Oenou Yi-Ktima Vassiliades! Ingredients: 500 gr. scallops,…


Chicken breasts with honey, mustard and fresh rosemary #PlayiáWhiteDry

Simple and delicious, this chicken breast with fresh rosemary doesn’t leave room for complaints! Try it for lunch or dinner and don’t forget to accompany it with a glass of Playiá White Dry by Oenou…


Gulbasi-Traditional pork stew #Zivania

A traditional oriental meze! And nothing accompanies these dishes better than Zivania by Oenou Yi-Ktima Vassiliades! Ingredients: 1 kg of pork, cut into cubes 100 ml olive oil Salt & pepper…


Brunch: Poached eggs with Greek fish roe #PremiumChardonnay

Fish roe is considered to be Greek caviar. It has high nutritional value, golden yellow colour, delicate taste and an aftertaste that lasts; it deserves to be accompanied by fine wines. Try this…


Enjoy your Easter with Oenou Yi-Ktima Vassiliades wines

The most important day of Christianity has arrived and it’s customary for us Greeks to spend Easter day around a large table with family and friends. At Oenou Yi-Ktima Vassiliades we took care to…


Ovelias – Whole roast lamb on a skewer #RedMelody

Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…


Greek village salad #Rodámbelo

Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany it with the elegant and aromatic rosé wine Rodámbelo by…


Kokoretsi – Greek Easter grill #Geróklima

The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Maratheftiko wine Geróklima by Oenou Yi-Ktima Vassiliades!……


Mageiritsa soup #ReserveXinisteri

There’s no Easter without a traditional mageiritsa soup. And we have put together the most delicious recipe for you to enjoy. Try it alongside the single-variety wine Reserve Xinisteri from Oenou…


Crêpes #HawthornJam

On Sunday mornings dedicate some time to take care of your loved ones. Prepare some delicious crêpes accompanied by the preservative-free hawthorn jam from Oenou Yi – Ktima Vassiliades. *…


Stuffed biscuits with #PlumJam

Stuffed biscuits are always around on afternoon tea parties and gatherings. Prepare these delicious homemade biscuits stuffed with plum jam by Oenou Yi – Ktima Vassiliades to offer your family and…


Green Monday with Oenou Yi – Ktima Vassiliades wines and zivania

Although the pandemic isn’t over yet, and yet another bank holiday finds us in lockdown, it doesn’t mean we can’t enjoy Green Monday indoors (or outdoors in our gardens!). Prepare a variety of…


Bouillabaisse or ‘kakavia’ fish soup #PlayiaRoséDry

Βouillabaisse is the French version of the Greek fish soup ‘kakavia’. A relatively simple, fragrant and full of flavour soup, ideal for cold winter nights, but also to impress your guests. Accompany…


Homemade butter croissant #HawthornJam

Hawthorn jam by Oenou Yi – Ktima Vassiliades can sweeten afternoon delicacies to please you and your guests. Bake these homemade, fluffy butter croissants and serve them alongside our hawthorn jam.……


Spiced pumpkin soup with coconut milk #PlayiaWhiteDry

Pumpkin soup is one of the most sought-after winter’s classics. It’s difficult to resist its hearty, sweet taste and velvety texture. Pair it with Playia White Dry by Oenou Yi – Ktima Vassiliades…


Pasta Flora #PlumJam

Bake this past flora filled with Oenou Yi – Ktima Vassiliades plum jam for a delicious homemade sweet treat! Ingredients: 250 gr. flour 60 gr. sugar 1 vanilla sachet 10 gr. salt 125 gr. butter…


Green bean, tomato and feta cheese salad #PlayiaRoséDry

To get things started for your Valentine’s dinner, we recommend a green bean, tomato and feta cheese salad. It’s a refreshing recipe that pairs perfectly with the elegant and bright Playia Rosé Dry.…


Vegetable and beef soup #PlayiaCuvéeSpéciale

Beef and vegetables slow-cooked to perfection give this soup deep taste and intense aromas that pair perfectly with the red Playia Cuvée Spéciale by Oenou Yi – Ktima Vassiliades. Try it and thank us…


Shrimp and fresh cream tagliatelle #PlayiaWhiteDry

Playia White Dry is a great choice for the first dish of your Valentine’s dinner, as its pleasant and balanced taste is blends harmoniously with seafood pasta. That’s why we recommend this…


Chocolate brownies with vanilla ice cream #Commandaria

A dessert is almost obligatory to end the night! Our award-winning Commandaria is the ultimate partner to a chocolate dessert. We recommend these chocolate brownies topped with vanilla ice cream to…


Pepper Steak #PlayiaCuvéeSpéciale

What’s better than a classic Pepper Steak and a fine red wine such as Playia Cuvée Spéciale to have it with? This cosmopolitan blend of three varieties, Shiraz, Cabernet Sauvignon and Merlot, is an…


Strawberry Tart #Thalero

An easy and at the same time delicious strawberry tart recipe, accompanied by “Thalero” the white semi-sweet wine of our winery “Oenou Yi – Ktima Vassiliades”.…


Braised octopus with white wine, honey, herbs and spices #PlayiaWhiteDry

Rich in flavour, this recipe can be served as a main course, next to baby potatoes, or be a part of a series of tapas. However you decide to enjoy this recipe, open a bottle of Playia White Dry by…


Marinated lamb chops #Geroklima

With oregano, garlic, rosemary and lemon, this dish fills your kitchen with Mediterranean aromas. Enjoy it with a glass of Geroklima, from Oenou Yi – Ktima Vassiliades’ wine cellar! Ingredients:…