Baked sardines with cherry tomatoes #Reserve Chardonnay

Humble, yet delicious sardines are a great option for summer meals. We find it in abundance; it is low-budget and very healthy due to the Ω-3 fatty acids it contains. The following recipe is a piece…


Tagliatelle with chicken sauce #Red Melody

Pasta is the ultimate comfort food of all time, especially when accompanied by this flavourful chicken sauce. Don’t omit cooking the following recipe, but do accompany it with a glass of Red Melody…


Green curry with sweet potato and green beans #Playia White Dry

An easy, fragrant vegan curry with tender sweet potato, coconut milk, fresh mint and coriander – simple to make from scratch yet big on flavour. Accompany this dish with a glass of Playia White Dry…


Quinoa, spinach, avocado and strawberry salad #Playia Rosé Dry

Enjoy this light and refreshing dish, adding feta or goat cheese, or even some fresh anari cheese, as a main dish, along with a glass of Playia Rosé Dry from Oenou Yi – Ktima Vassiliades and let…


Homemade “Οfto Κleftiko” #Playia Cuvée Spéciale

Who said that slow cooked traditional lamb or goat can only be baked in a traditional oven? You can bake as tasty “kleftiko” from the comfort of your home, and following a recipe that will…


Flaounes #Thalero

On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a glass of “Thalero” from “Oenou Yi – Ktima Vassiliades” and you…


Tsourekia Easter Buns #Commandaria

Bake Easter Buns (“Tsourekia”), pair them with “Oenou Yi – Ktima Vassiliades” “Commandaria” and let your house be filled with spring smells and flavours. Ingredients for 2 buns:…


Easter at home

The greatest celebration of Hellenism and Orthodoxy finds the world in pandemic and under strict curfew measures. Let us patiently long for the next Easter to arrive, the return to our villages and…


Tenderloin with rosé wine and mushroom sauce #Playia Rosé Dry

The sparkling aromas and creamy flavour of rosé wine make this dish a great choice for both a Sunday lunch and a festive table. Combine it with a Rosé Oenou Yi – Ktima Vassiliades and elevate your…


Stuffed calamari with olive oil and lemon sauce #Pente Litharia

A fasting recipe with lovely ingredients that bring the Mediterranean Sea right to your plate. It will better reward your taste buds combined with a glass of “Pente Litharia” from Oenou Yi – Ktima…


Egg and lemon soup with boiled chicken #Geroklima

A simple, yet hearty and filling soup to enjoy with your family during the Easter days. Accompany this soup with a glass of “Geroklima”  from “Oenou Yi – Ktima Vassiliades” to complete the taste…


Coconut curry #Xynisteri Malaga

A simple coconut and tomato based curry that is not too spicy. Serve this creamy and delicious dish with steamed white rice and if you want to sooth the heat of a spicy recipe then a sweet wine,…


Lemon, basil, shrimp pasta #White Dry 2017

A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that harmoniously combines with a glass of a White Dry 2017   by “Oenou Yi – Ktima Vassiliades”.…


Valentine’s Day red wines

‘Wine is a spirit with personality. It brings people together and has always been associated with celebrations and special occasions’, sommelier Fani Kolakis stresses; and we couldn’t agree more.…


Lemon roast lamb with potatoes in the oven #Geroklima

A Greek style lemon and herbs marinated roast lamb with lemon roast potatoes, that is perfect for a special dinner. Enjoy with a glass of Geroklima


Christmas Dinner Wine Pairing Guide

The most beautiful and festive time of the year is just around the corner and Christmas preparations, parties and gatherings are at their peak! And of course Christmas dinners present a prime time…


Duck a l’orange #Reserve Chardonnay

A delicious dish for feasts. Enjoy with a glass of Reserve Chardonnay by “Oenou Yi – Ktima Vassiliades”. Duck A L’Orange is one of the best known and loved dishes of French classic…


Truffle Mushrooms Risotto #Reserve Xinisteri

A delicious risotto recipe with simple ingredients and creamy flavour. A dish that harmoniously combines with a glass of Reserve Xinisteri by “Oenou Yi – Ktima Vassiliades”. Ingredients: 1…


Steak Sandwich #Shiraz/Merlot

Our winery recommends the most perfect steak sandwich you’ve ever eaten, enjoy with a glass of Shiraz/Merlot 2015 from “Oenou Yi – Ktima Vassiliades”. Ingredients: 4 tbsp olive oil 4…


Baked sea bream in the oven with vegetables and olive oil-lemon sauce #Xinisteri

The perfect seafood meal can only be improved by adding a stunning sea view on the background, and a glass of fine white wine on the side. Today’s menu includes fresh oven-baked sea bream and…


Seafood Paella #Pente Litharia

Enjoy along with a glass of white wine“Pente Litharia” from “Oenou Yi-Ktima Vassiliades” this simple to make Paella recipe to impress a big crowd of guests. Ingredients: 50g olive oil 1 red…


Coq au vin #Playia Cuvée Spéciale

Enjoy with a glass of Playia Cuvée Spéciale  from “Oenou Yi – Ktima Vassiliades”, with Coq au Vin the most popular French dish. Ingredients: 1 rooster 1 bottle of “Playia Cuvée…


Salad with dried figs and goat’s cheese #Playia Rosé Dry

This Green Fig Salad with Goat Cheese and dakos rusks is a beautiful and well choice best served with a glass of Playia Rose Dry from “Oenou Yi – Ktima Vassiliades”. Ingredients: For salad 1…


Mille-feuille with phyllo #Thalero

Easy to make recipe for Mille-feuille, translating literally as “a thousand leaves”, this world-famous French dessert tastes better with a bottle of Thalero  by “Oenou Yi – Ktima……