A wonderful quiche with easy, homemade dough with ingredients already found in your home. Its delicious, full of flavour, filling makes it ideal as an appetiser, but also as a main course, if accompanied by a green, crunchy salad. Do not forget to enjoy it with a glass of Playia Rosé from Oenou Yi – Ktima Vassiliades, to complete your tasting experience!


For the dough

  • 200gr. flour
  • 100gr. unsalted butter, at room temperature, diced
  • 1 egg
  • 1-2 tablespoons cold water

For the filling

  • 300gr. spinach
  • 1 onion, finely chopped
  • 1 spring onion, finely chopped
  • 2 tbsp. olive oil
  • 1 cup feta cheese, coarsely grated
  • ½ cup gouda, grated
  • ½ cup emmental, grated
  • 1 cup fresh cream
  • 2 eggs
  • 5 cherry tomatoes, halved
  • Fresh dill, mint and basil, chopped
  • Salt and pepper


  • Place the flour on a flat surface.
  • In the middle, add the egg, water and butter.
  • First blend the ingredients using your fingers and then knead until the ingredients are combined.
  • Make the dough into a ball, wrap it in clingfilm and let it rest in the fridge for 30 minutes.
  • Preheat the oven to 200°C.
  • Roll the dough into a 0.5 cm thick circle and place it in tart form, cutting off any excess.
  • Cover the base of the tart with parchment paper, place a few raw beans (to weight the dough down) and bake for 15 minutes.
  • While the tart is baking, sauté the onions in a non-stick pan with the olive oil.
  • Then add the spinach, salt and pepper and continue sautéing until all the liquid is completely absorbed.
  • Remove from the heat and add the cheeses and dill, mint and basil to the mixture.
  • Beat the eggs with the cream and add them to the filling. Mix well.
  • Spread the mixture on the baked base of the tart.
  • Decorate the surface with the cherry tomatoes by lightly pressing them until half submerged in the filling.
  • Bake the tart in a preheated oven at 200°C for 30-35 minutes.
  • Serve next to a green, fresh salad and a glass of Playia Rosé from Oenou Yi – Ktima Vassiliades for maximum pleasure!

*Recipes and dishes presented on the website are not applied in the winery’s restaurant “PLAYIA“.