Vegan stuffed peppers #Rodámbelo
Make these vegan stuffed peppers for a delicious family meal and accompany it with the elegant and fragrant Rodámbelo from Oenou Yi-Ktima…
New Summer Hours at “Playia” Restaurant of “Oenou Yi – Ktima Vassiliades”
With new summer hours “Playia” restaurant welcomes you at “Oenou Yi – Ktima Vassiliades” winery, giving you the chance to enjoy your meal…
Crème brûlée #Thaleró
An irresistible French recipe for the classic crème brûlée! Accompany this all-time-favourite impressive dessert with a glass of Thaleró…
Scallops with butter and lemon #PremiumXinisteri
Make the easiest and most delicious scallop recipe and enjoy this exquisite dish alongside the fine single-variety Premium Xinisteri by…
Chicken breasts with honey, mustard and fresh rosemary #PlayiáWhiteDry
Simple and delicious, this chicken breast with fresh rosemary doesn’t leave room for complaints! Try it for lunch or dinner and don’t…
Gulbasi-Traditional pork stew #Zivania
A traditional oriental meze! And nothing accompanies these dishes better than Zivania by Oenou Yi-Ktima Vassiliades! Ingredients: 1 kg…
Oenou Yi-Ktima Vassiliades wins gold for the Commandaria and silver for the Zivania at the London Wine and London Spirits Competitions 2021
Oenou Yi-Ktima Vassiliades’ wines and spirits were once again awarded and highlighted for their quality in two of the most prestigious…
Brunch: Poached eggs with Greek fish roe #PremiumChardonnay
Fish roe is considered to be Greek caviar. It has high nutritional value, golden yellow colour, delicate taste and an aftertaste that…
Enjoy your Easter with Oenou Yi-Ktima Vassiliades wines
The most important day of Christianity has arrived and it’s customary for us Greeks to spend Easter day around a large table with family…
