Lemon, basil, shrimp fettuccine #Premium Xinisteri

A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that combines in harmony with a glass of a Premium…


Promara at a glance

Promara is a white indigenous variety that has remained unseen for several decades. It was first spotted by Mouillefert in the…


Kokoretsi – Greek Easter grill #OÍKADE

The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine…


Greek village salad #Playiá Rosé Dry

Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany…


Traditional Flaounes #Thaleró

On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a…


Ovelias – Whole roast lamb on a skewer #Geróklima

Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the…


Green Monday at Playia restaurant, Oenou Yi-Ktima Vassiliades

With a special ‘green’ menu designed just for the day, Playia restaurant at Oenou Yi-Ktima Vassiliades winery invites you to spend Green…


Chocolate and Oenou Yi – Ktima Vassiliades wine: The perfect taste pairing for Valentine’s Day

Lovers’ day is approaching! Is there a better idea than putting together a night that includes wine and chocolate for you and your…


Pear tart #Thaleró

This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from…