Lemon, basil, shrimp fettuccine #Premium Xinisteri
A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that combines in harmony with a glass of a Premium…
Promara at a glance
Promara is a white indigenous variety that has remained unseen for several decades. It was first spotted by Mouillefert in the…
Kokoretsi – Greek Easter grill #OÍKADE
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine…
Greek village salad #Playiá Rosé Dry
Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany…
Traditional Flaounes #Thaleró
On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a…
Ovelias – Whole roast lamb on a skewer #Geróklima
Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the…
Green Monday at Playia restaurant, Oenou Yi-Ktima Vassiliades
With a special ‘green’ menu designed just for the day, Playia restaurant at Oenou Yi-Ktima Vassiliades winery invites you to spend Green…
Chocolate and Oenou Yi – Ktima Vassiliades wine: The perfect taste pairing for Valentine’s Day
Lovers’ day is approaching! Is there a better idea than putting together a night that includes wine and chocolate for you and your…
Pear tart #Thaleró
This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from…
