Vegan stuffed peppers #Rodámbelo

Make these vegan stuffed peppers for a delicious family meal and accompany it with the elegant and fragrant Rodámbelo from Oenou Yi-Ktima…


New Summer Hours at “Playia” Restaurant of “Oenou Yi – Ktima Vassiliades”

With new summer hours “Playia” restaurant welcomes you at “Oenou Yi – Ktima Vassiliades” winery, giving you the chance to enjoy your meal…


Crème brûlée #Thaleró

An irresistible French recipe for the classic crème brûlée! Accompany this all-time-favourite impressive dessert with a glass of Thaleró…


Scallops with butter and lemon #PremiumXinisteri

Make the easiest and most delicious scallop recipe and enjoy this exquisite dish alongside the fine single-variety Premium Xinisteri by…


Chicken breasts with honey, mustard and fresh rosemary #PlayiáWhiteDry

Simple and delicious, this chicken breast with fresh rosemary doesn’t leave room for complaints! Try it for lunch or dinner and don’t…


Gulbasi-Traditional pork stew #Zivania

A traditional oriental meze! And nothing accompanies these dishes better than Zivania by Oenou Yi-Ktima Vassiliades! Ingredients: 1 kg…


Oenou Yi-Ktima Vassiliades wins gold for the Commandaria and silver for the Zivania at the London Wine and London Spirits Competitions 2021

Oenou Yi-Ktima Vassiliades’ wines and spirits were once again awarded and highlighted for their quality in two of the most prestigious…


Brunch: Poached eggs with Greek fish roe #PremiumChardonnay

Fish roe is considered to be Greek caviar. It has high nutritional value, golden yellow colour, delicate taste and an aftertaste that…


Enjoy your Easter with Oenou Yi-Ktima Vassiliades wines

The most important day of Christianity has arrived and it’s customary for us Greeks to spend Easter day around a large table with family…