Lemon, basil, shrimp fettuccine #Premium Xinisteri
A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that combines in harmony with a glass of a Premium…
Kokoretsi – Greek Easter grill #OÍKADE
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine…
Greek village salad #Playiá Rosé Dry
Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany…
Traditional Flaounes #Thaleró
On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a…
Ovelias – Whole roast lamb on a skewer #Geróklima
Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the…
Pear tart #Thaleró
This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from…
New Year’s Delicious Vassilopita #Commandaria
The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany…
Festive partridge with quinces #Oíkade
In Greece and Cyprus partridges are a beloved type of game that’s usually cooked on the stove. Abroad, however, partridges are considered…
Vegan Christmas Cake #Commandaria
This vegan Christmas Cake doesn’t compromise in taste. Don’t let the long ingredient list scare you, as this is a super easy recipe. It is…
