Wine suggestions for your Easter Feast
The period running up to Easter is full of local and religious traditions and customs, which, invariably, stem from or lead to food.…
Fried cod with potato-garlic mash #Pente Litharia
Fried salted cod with potato-garlic mash or in Greek Bakaliaros Skordalia is a Greek national dish, served on the celebration of 25th…
Sweet potato garlic gnocchi #Rodambelo
The easiest and best way to make Sweet Potato Gnocchi! Serve it with a glass of the fine rose wine Rodambelo of “Oenou Yi – Ktima…
Beef and orzo casserole #Playia Cuvée Spéciale
“Giouvetsi”. Greek beef and orzo casserole an easy, filling dinner recipe that everybody will love! Serve with a glass of…
Rosé wine and cheese plateau
Rosé wines are perfect for spring and summer. Balancing harmoniously between sweet tannins and crisp acidity, they are a refreshing…
The perfect cheese board for white wine
A cheese platter matches perfectly with a bottle of fine wine – especially when you don’t feel like cooking today. Cheeses and deli are…
The perfect cheese board for red wine
Α marriage no one can object to is the combination of wine and cheese. Each is delicious on its own, but when you pair the two, magic…
