La vie en Rosé Oenou Yi Wine… 4 + 1 recipes to enjoy Autumn with #PlayiáRoséDry and #Rodámbelo
Rosé wine may be associated with Spring because of its colors, however, it is a wonderful choice for any season and even more so for…
Grilled sea bream with potato fries #AlbaDómina
The ‘grill’ may sound like a difficult process, but this particular recipe comes to reassure you of the exact opposite! So, light your…
Double chocolate muffins #ThaleróRed
Oenou Yi-Ktima Vassiliades’ new Thaleró Red pairs perfectly with sweet muffins and chocolate tarts. So, we combined the two of them in a…
Lemon, basil, shrimp fettuccine #PremiumXinisteri
A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that combines in harmony with a glass of a Premium…
Kokoretsi – Greek Easter grill #OÍKADE
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine…
Greek village salad #PlayiáRoséDry
Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany…
Traditional Flaounes #Thaleró
On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a…
Ovelias – Whole roast lamb on a skewer #Geróklima
Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the…
Pear tart #Thaleró
This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from…
