New Year’s Delicious Vassilopita #Commandaria
The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany…
Festive partridge with quinces #Oíkade
In Greece and Cyprus partridges are a beloved type of game that’s usually cooked on the stove. Abroad, however, partridges are considered…
Vegan Christmas Cake #Commandaria
This vegan Christmas Cake doesn’t compromise in taste. Don’t let the long ingredient list scare you, as this is a super easy recipe. It is…
Glühwein #PlayiáCuvéeSpéciale
Made with warm red wine and a variety of spices, Glühwein consumption peaks during this time of year, as not only warms us up, but also…
Greek stifado (stew) #Geróklima
As we enter the winter months which call for red wine, Oenou Yi – Ktima Vassiliades has the perfect recipe for Greek beef stifado (stew).…
Lobster Pasta with Cherry Tomatoes #PlayiáRoséDry
This recipe is the perfect recipe to spoil yourself! Spend a little extra money and time in the kitchen to prepare this homemade dinner…
Poached pears in red wine with ice-cream #Commandaria
Poached pears or Poire à la Beaujolaise, is a traditional dessert of Beaujolaise, a French wine region, and is directly linked to the…
Constantinopolitan ‘dolmades’ with béchamel sauce (stuffed vine leaves) #PremiumChardonnay
They are one of the most famous recipes of Smyrna and Constantinople. The gialantzi dolmades (meat-free stuffed vine leaves) with béchamel…
Seafood risotto #Rodámbelo
This is a wonderful and tasty seafood risotto recipe that will definitely excite you. The occasion requires good wine, which is why…
