Glühwein #PlayiáCuvéeSpéciale
Made with warm red wine and a variety of spices, Glühwein consumption peaks during this time of year, as not only warms us up, but also…
Oenou Yi-Ktima Vassiliades awarded four medals at Zarcillo 2021 International Competition as proof of our commitment to quality wine
As the wines of Oenou Yi-Ktima Vassiliades are being established internationally, our winery is especially proud of four more awards won…
Oenou Yi-Ktima Vassiliades’ Commandaria wins the only Gold medal for Cypriot wine at the 21st Thessaloniki International Wine and Spirits Competition
Oenou Yi-Ktima Vassiliades’ Commandaria has added yet another gold medal to its quiver of success! Our Commandaria was the only wine to…
Open Doors at Oenou Yi-Ktima Vassiliades winery #3
FREE ENTRANCE We may have lost a year, but we certainly didn’t let go of our desire to open our doors to all of you! On the occasion…
Oenou Yi – Ktima Vassiliades at the largest catering exhibition HORECA-Gastronomia Expo | November 5-7, Nicosia State Fair
Oenou Yi – Ktima Vassiliades will participate in the professional catering exhibition in Cyprus, from 5 to 7 November at the Cyprus State…
Greek stifado (stew) #Geróklima
As we enter the winter months which call for red wine, Oenou Yi – Ktima Vassiliades has the perfect recipe for Greek beef stifado (stew).…
Lobster Pasta with Cherry Tomatoes #PlayiáRoséDry
This recipe is the perfect recipe to spoil yourself! Spend a little extra money and time in the kitchen to prepare this homemade dinner…
Poached pears in red wine with ice-cream #Commandaria
Poached pears or Poire à la Beaujolaise, is a traditional dessert of Beaujolaise, a French wine region, and is directly linked to the…
Constantinopolitan ‘dolmades’ with béchamel sauce (stuffed vine leaves) #PremiumChardonnay
They are one of the most famous recipes of Smyrna and Constantinople. The gialantzi dolmades (meat-free stuffed vine leaves) with béchamel…
