After a rich harvest, Playia restaurant welcomes autumn with a renewed menu, mood and philosophy! Focusing on the tasting process and gastronomic experiences, the specialised team of Playia restaurant created a Dégustation Menu, offering a series of selected dishes, by distinguished chef Andreas Andreou.

These are the most characteristic dishes of Playia restaurant. Accompany them with the respective wines, in order to complete your gastronomic experience, while gazing at the slopes of Omodos, dressed in their bright, green vineyards.

Find our new menu here and make your reservations now +357 25 446000 or email to experience the ultimate wine and culinary experience!