Enjoy along with a glass of white wine“Pente Litharia” from “Oenou Yi-Ktima Vassiliades” this simple to make Paella recipe to impress a big crowd of guests.


  • 50g olive oil
  • 1 red pepper
  • 1 onion
  • 1 zucchini
  • salt & pepper
  • 300g arborio rice
  • 2 garlic cloves
  • 50g white wine
  • 600g water
  • ½ sea bream, scaled and gutted
  • 1kg mussels in shell, deshelled
  • ½ kg no.1 shrimps
  • 1 lemon
  • 150g cherry tomatoes
  • ⅓ bunch parsley, finely chopped
  • 5-6 basil leaves, finely chopped


  1. Preheat oven over to 180οC Fan.
  2. Place a pan over medium heat and add the olive oil.
  3. Add the pepper, onion, finely chopped zucchini, salt and pepper and cook for 2-3 minutes.
  4. Increase heat, add rice and mix.
  5. Add finely chopped garlic. When the garlic is cooked (about 1 minute), add wine. Allow wine to evaporate and then add water.
  6. Mix all the ingredients. When they come to a boil, transfer to a round baking pan placing the fish in the center.
  7. Place round baking pan covered with aluminum foil in the oven for 10 minutes.
  8. Remove baking pan, remove foil, add mussels, shrimps, sliced lemon and cherry tomatoes cut in half around the fish. Cover, place in the oven and bake for another 10 minutes.
  9. Remove baking pan from oven and set it aside for 5 minutes (don’t remove cover).
  10. Serve with finely chopped parsley and basil. Enjoy along with a glass of white wine “Pente Litharia” from “Oenou Yi – Ktima Vassiliades”

*Recipes and dishes presented on the website are not applied in the winery’s restaurant “PLAYIA“.