Playia White Dry is a great choice for the first dish of your Valentine’s dinner, as its pleasant and balanced taste is blends harmoniously with seafood pasta. That’s why we recommend this tagliatelle shrimp and fresh cream pasta, which is mouthwatering and rich. The creamy sauce in combination with the sweet taste of the white wine is simply divine!


  • 500 gr. tagliatelle
  • 500 gr. shrimp, peeled and cleaned
  • 250 ml fresh cream
  • salt
  • pepper
  • parsley
  • 3 tbsps olive oil


  1. Heat the olive oil in a pan; add the shrimps, season with salt and pepper and sauté.
  2. Once cooked, add the fresh cream and let them boil together until a sauce forms.
  3. Cook your pasta in a pot of boiling water according to instructions.
  4. Drain the pasta and serve with shrimp and fresh cream sauce and garnish with some chopped parsley.
  5. Enjoy your flavourful dish with a glass of Playia White Dry by Oenou Yi – Ktima Vassiliades!

*Recipes and dishes presented on the website are not applied in the winery’s restaurant “PLAYIA“.