Fried cod with potato-garlic mash #Pente Litharia
Fried salted cod with potato-garlic mash or in Greek Bakaliaros Skordalia is a Greek national dish, served on the celebration of 25th March. Enjoy with a glass of Pente Litharia by “Oenou Yi –…
cod
Fried salted cod with potato-garlic mash or in Greek Bakaliaros Skordalia is a Greek national dish, served on the celebration of 25th March. Enjoy with a glass of Pente Litharia by “Oenou Yi –…
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