Spaghetti Amatriciana #Geróklima
Traditional amatriciana spaghetti with tomato sauce and bacon; an easy dish to make for a memorable meal to be enjoyed with your significant other. It pairs perfectly with a glass of Oenou Yi –…
New Year’s Delicious Vassilopita #Commandaria
The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany this cake with the Commandaria ‘Oenou Yi – Ktima Vassiliades’…
Grand Gold Awards for Oenou Yi-Ktima Vassiliades’ wines by the Berliner Wine Trophy International Competition
Four more gold awards have been awarded to Oenou Yi-Ktima Vassiliades’ wines, and more specifically to the ones that are 100% produced by local varieties. The Berliner Wine Trophy is one of the…
Kokoretsi – Greek Easter grill #OÍKADE
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine OÍKADE by Oenou Yi-Ktima Vassiliades! Ingredients: 2…
Festive partridge with quinces #Oíkade
In Greece and Cyprus partridges are a beloved type of game that’s usually cooked on the stove. Abroad, however, partridges are considered to be one of the best-quality and most sought-after gourmet…
Glühwein #PlayiáCuvéeSpéciale
Made with warm red wine and a variety of spices, Glühwein consumption peaks during this time of year, as not only warms us up, but also its smells and aromas are instinctually linked to these…
Poached pears in red wine with ice-cream #Commandaria
Poached pears or Poire à la Beaujolaise, is a traditional dessert of Beaujolaise, a French wine region, and is directly linked to the culinary tradition of Burgundy. This is a wonderful dessert,…
Constantinopolitan ‘dolmades’ with béchamel sauce (stuffed vine leaves) #PremiumChardonnay
They are one of the most famous recipes of Smyrna and Constantinople. The gialantzi dolmades (meat-free stuffed vine leaves) with béchamel sauce is one of the most promising appetizers or main…
Seafood risotto #Rodámbelo
This is a wonderful and tasty seafood risotto recipe that will definitely excite you. The occasion requires good wine, which is why Rodámbelo from the wine cellar of Oenou Yi – Ktima Vassiliades is…
Crispy Fried Chicken #WhiteMelody
Choose boneless thighs to make the ultimate homemade fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever! Pair this dish with a glass of White…
Summer fruit salad #Thaleró
Put together this refreshing, tasteful summer fruit salad and toss it in a delicious white wine simple syrup made with the medium-sweet Thaleró by Oenou Yi – Ktima Vassiliades! Ingredients: 1…
Chicken breasts with honey, mustard and fresh rosemary #PlayiáWhiteDry
Simple and delicious, this chicken breast with fresh rosemary doesn’t leave room for complaints! Try it for lunch or dinner and don’t forget to accompany it with a glass of Playiá White Dry by Oenou…
Brunch: Poached eggs with Greek fish roe #PremiumChardonnay
Fish roe is considered to be Greek caviar. It has high nutritional value, golden yellow colour, delicate taste and an aftertaste that lasts; it deserves to be accompanied by fine wines. Try this…
Crêpes #HawthornJam
On Sunday mornings dedicate some time to take care of your loved ones. Prepare some delicious crêpes accompanied by the preservative-free hawthorn jam from Oenou Yi – Ktima Vassiliades. *…
Green bean, tomato and feta cheese salad #PlayiaRoséDry
To get things started for your Valentine’s dinner, we recommend a green bean, tomato and feta cheese salad. It’s a refreshing recipe that pairs perfectly with the elegant and bright Playia Rosé Dry.…
Marinated lamb chops #Geroklima
With oregano, garlic, rosemary and lemon, this dish fills your kitchen with Mediterranean aromas. Enjoy it with a glass of Geroklima, from Oenou Yi – Ktima Vassiliades’ wine cellar! Ingredients:…
Seabass with herbs #Zivania
A special seabass recipe, baked in the oven, with fragrant herbs and “Oenou Yi” Zivania that will pleasantly surprise you. Light, without lacking in flavour, it’s ideal for the hot summer noons.…
Pumpkin and thyme risotto #Rodambelo
An easy to prepare, light and tasty dish that will take you on a journey! Especially if you accompany it with a glass of Rodambelo from Oenou Yi – Ktima Vassiliades winery! Ingredients: 750gr.…
Baked stuffed mussels #Pente Litharia
Baked stuffed mussels are a delicious appetizer or main course and are quick and easy to make! Serve along with a glass of Pente Litharia white wine from “Oenou Yi – Ktima Vassiliades”.…
Flaounes #Thalero
On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a glass of “Thalero” from “Oenou Yi – Ktima Vassiliades” and you…
