“Giouvetsi”: Greek beef and orzo casserole #OÍKADE
Classic, delicious, traditional recipe for beef giouvetsi casserole. Brilliantly served with a glass of OÍKADE Oenou Yi – Ktima Vassiliades; a wine made of the indigenous variety Giannoudi. Enjoy!……
Pappardelle pasta with cream and mushrooms #WhiteMelody
The deliciousness and simplicity of this recipe, makes for a dish that guarantees enjoyment at any given time of the day. Pair this meal with a glass of White Melody by Oenou Yi – Ktima Vassiliades…
Spiced pumpkin soup with coconut milk #ThaleróWhite
Pumpkin soup is probably the most popular and favorite soup to have during the fall season. Easy to make, sweet and velvety, it’s very hard to resist! Pair it with our very own semi-sweet…
Beef pasta with tomato sauce #PenteLitháriaRedDry
The new wine of Oenou Yi-Ktima Vassiliades is here, and has found its place next to the wine Pente Lithária White Dry wine. This is a wine with a remarkably deep purple colour and purple highlights,…
La vie en Rosé Oenou Yi Wine… 4 + 1 recipes to enjoy Autumn with #PlayiáRoséDry and #Rodámbelo
Rosé wine may be associated with Spring because of its colors, however, it is a wonderful choice for any season and even more so for autumn, when the temperature is neither too high nor too low.…
Grilled sea bream with potato fries #AlbaDómina
The ‘grill’ may sound like a difficult process, but this particular recipe comes to reassure you of the exact opposite! So, light your fire and make the easiest recipe for grilled sea bream, with…
Double chocolate muffins #ThaleróRed
Oenou Yi-Ktima Vassiliades’ new Thaleró Red pairs perfectly with sweet muffins and chocolate tarts. So, we combined the two of them in a single dessert and we present to you the most delicious…
Lemon, basil, shrimp fettuccine #PremiumXinisteri
A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that combines in harmony with a glass of a Premium Xinisteri. Ingredients: 500gr fettuccine 800gr shrimps 2…
Promara at a glance
Promara is a white indigenous variety that has remained unseen for several decades. It was first spotted by Mouillefert in the 19th century and recorded as Promara from the English word…
Yiannoudi at a glance
Though very rare, the indigenous red variety Yiannoudi, has gained much ground in Cypriot oenology and winemaking for the production of quality red wines filled with local character. In…
Cabernet Sauvignon at a glance
An internationally recognised variety, with great ability to grow in any wine-producing region and in different climates, Cabernet Sauvignon prospers on the slopes of Omodos, as it is a…
Commandaria at a glance
It has been called the “King of wines”, “Apostle of wines”, “royal wine” and “mellow nama”. However you decide to call it, Commandaria – the dessert wine – justifies any wine lover’s…
Lemon, basil, shrimp pasta #White Dry 2017
A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that harmoniously combines with a glass of a White Dry 2017 by “Oenou Yi – Ktima Vassiliades”.…
Merlot at a glance
Popular, attractive, easy to drink and with a mild, soft taste, Merlot seems to be now well-established in Cyprus as a food friendly wine, able to accompany many different dishes. Oenou…
Mille-feuille with phyllo #Thalero
Easy to make recipe for Mille-feuille, translating literally as “a thousand leaves”, this world-famous French dessert tastes better with a bottle of Thalero by “Oenou Yi – Ktima……
Machalepi with #Rosewater
Machalepi with Rosewater from “Oenou Yi – Ktima Vassiliades” is perfect for the hot summer days, very easy to make and an extra light dessert! Ingredients: 1 ltr water 100gr of nisiaste…
Wine Glossary
How many times have you heard about the “nose” of a wine or its tannins and aftertaste? How about friends who taste a wine and talk about acidity, depth and maturation? If all this sounds strange to…
The perfect cheese board for white wine
A cheese platter matches perfectly with a bottle of fine wine – especially when you don’t feel like cooking today. Cheeses and deli are the ultimate wine partners, as long as we know how to combine…
