Grilled sea bream with potato fries #AlbaDómina

The ‘grill’ may sound like a difficult process, but this particular recipe comes to reassure you of the exact opposite! So, light your fire and make the easiest recipe for grilled sea bream, with…


Double chocolate muffins #ThaleróRed

Oenou Yi-Ktima Vassiliades’ new Thaleró Red pairs perfectly with sweet muffins and chocolate tarts. So, we combined the two of them in a single dessert and we present to you the most delicious…


Lemon, basil, shrimp fettuccine #Premium Xinisteri

A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that combines in harmony with a glass of a Premium Xinisteri. Ingredients: 500gr fettuccine 800gr shrimps 2…


Promara at a glance

Promara is a white indigenous variety that has remained unseen for several decades. It was first spotted by Mouillefert in the 19th century and recorded as Promara from the English word…


Yiannoudi at a glance

Though very rare, the indigenous red variety Yiannoudi, has gained much ground in Cypriot oenology and winemaking for the production of quality red wines filled with local character. In…


Cabernet Sauvignon at a glance

An internationally recognised variety, with great ability to grow in any wine-producing region and in different climates, Cabernet Sauvignon prospers on the slopes of Omodos, as it is a…


Commandaria at a glance

It has been called the “King of wines”, “Apostle of wines”, “royal wine” and “mellow nama”. However you decide to call it, Commandaria – the dessert wine – justifies any wine lover’s…


Lemon, basil, shrimp pasta #White Dry 2017

A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that harmoniously combines with a glass of a White Dry 2017   by “Oenou Yi – Ktima Vassiliades”.…


Merlot at a glance

Popular, attractive, easy to drink and with a mild, soft taste, Merlot seems to be now well-established in Cyprus as a food friendly wine, able to accompany many different dishes. Oenou…


Mille-feuille with phyllo #Thalero

Easy to make recipe for Mille-feuille, translating literally as “a thousand leaves”, this world-famous French dessert tastes better with a bottle of Thalero  by “Oenou Yi – Ktima……


Machalepi with #Rosewater

Machalepi with Rosewater from “Oenou Yi – Ktima Vassiliades” is perfect for the hot summer days, very easy to make and an extra light dessert! Ingredients: 1 ltr water 100gr of nisiaste…


Wine Glossary

How many times have you heard about the “nose” of a wine or its tannins and aftertaste? How about friends who taste a wine and talk about acidity, depth and maturation? If all this sounds strange to…


The perfect cheese board for white wine

A cheese platter matches perfectly with a bottle of fine wine – especially when you don’t feel like cooking today. Cheeses and deli are the ultimate wine partners, as long as we know how to combine…