“Giouvetsi”: Greek beef and orzo casserole #OÍKADE
Classic, delicious, traditional recipe for beef giouvetsi casserole. Brilliantly served with a glass of OÍKADE Oenou Yi – Ktima Vassiliades; a wine made of the indigenous variety Giannoudi. Enjoy!……
Pappardelle pasta with cream and mushrooms #WhiteMelody
The deliciousness and simplicity of this recipe, makes for a dish that guarantees enjoyment at any given time of the day. Pair this meal with a glass of White Melody by Oenou Yi – Ktima Vassiliades…
Spiced pumpkin soup with coconut milk #ThaleróWhite
Pumpkin soup is probably the most popular and favorite soup to have during the fall season. Easy to make, sweet and velvety, it’s very hard to resist! Pair it with our very own semi-sweet…
Beef pasta with tomato sauce #PenteLitháriaRedDry
The new wine of Oenou Yi-Ktima Vassiliades is here, and has found its place next to the wine Pente Lithária White Dry wine. This is a wine with a remarkably deep purple colour and purple highlights,…
La vie en Rosé Oenou Yi Wine… 4 + 1 recipes to enjoy Autumn with #PlayiáRoséDry and #Rodámbelo
Rosé wine may be associated with Spring because of its colors, however, it is a wonderful choice for any season and even more so for autumn, when the temperature is neither too high nor too low.…
Grilled sea bream with potato fries #AlbaDómina
The ‘grill’ may sound like a difficult process, but this particular recipe comes to reassure you of the exact opposite! So, light your fire and make the easiest recipe for grilled sea bream, with…
Double chocolate muffins #ThaleróRed
Oenou Yi-Ktima Vassiliades’ new Thaleró Red pairs perfectly with sweet muffins and chocolate tarts. So, we combined the two of them in a single dessert and we present to you the most delicious…
Lemon, basil, shrimp fettuccine #PremiumXinisteri
A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that combines in harmony with a glass of a Premium Xinisteri. Ingredients: 500gr fettuccine 800gr shrimps 2…
Oenou Jazz Festival
Cheers to love with the first glass Oenou Yi – Ktima Vassiliades, in collaboration with Dream Theater Productions, presents for the first time in Omodos, Oenou Jazz Festival on Saturday, 11…
Lemon, basil, shrimp pasta #White Dry 2017
A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that harmoniously combines with a glass of a White Dry 2017 by “Oenou Yi – Ktima Vassiliades”.…
Cancellation of the Wine Seminars
With a sense of responsibility, and taking into consideration the latest developments connected to coronavirus (COVID-19), as well as the measures announced by the authorities of the Republic of…
Photo Competition
Time to shine ??? Be a part of our #photocontest for a chance to win amazing #wine prizes???! On Sunday, November 10th, join us at our Open doors event ? Ανοιχτές Πόρτες στο Οινοποιείο…
Seafood Paella #Pente Litharia
Enjoy along with a glass of white wine“Pente Litharia” from “Oenou Yi-Ktima Vassiliades” this simple to make Paella recipe to impress a big crowd of guests. Ingredients: 50g olive oil 1 red…
Chardonnay at a glance
Chardonnay is the most popular white wine in the world. Green grapes originally originated in the Burgundy region of France, but are now grown in almost every major vineyard in the world,…
History of Wine in Europe
Grape nectar is definitely the oldest and most prized beverage in the world. The way in which the techniques of vinification and exploitation of the various varieties evolved, as well as the value…
Indigenous varieties of Cyprus
Cyprus has been one of the primitive cradles of viticulture and wine since antiquity. Vineyards are cultivated throughout Cyprus and in many areas remarkable wines are produced. The geological…
A brief history of Cyprus wine
“Euoinos” Cyprus From Hesiod to Homer and from Shakespeare to Richard the Lionheart, references to the “Cypriot Nama” vary and testify that Cyprus has been “euoinos” [εὖ (eû, “well”) + οῖνος,…
Wine Glossary
How many times have you heard about the “nose” of a wine or its tannins and aftertaste? How about friends who taste a wine and talk about acidity, depth and maturation? If all this sounds strange to…
