Kokoretsi – Greek Easter grill #OÍKADE

The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine OÍKADE by Oenou Yi-Ktima Vassiliades! Ingredients: 2…


Poached pears in red wine with ice-cream #Commandaria

Poached pears or Poire à la Beaujolaise, is a traditional dessert of Beaujolaise, a French wine region, and is directly linked to the culinary tradition of Burgundy. This is a wonderful dessert,…


Constantinopolitan ‘dolmades’ with béchamel sauce (stuffed vine leaves) #PremiumChardonnay

They are one of the most famous recipes of Smyrna and Constantinople. The gialantzi dolmades (meat-free stuffed vine leaves) with béchamel sauce is one of the most promising appetizers or main…


Crispy Fried Chicken #WhiteMelody

Choose boneless thighs to make the ultimate homemade fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever! Pair this dish with a glass of White…


Summer fruit salad #Thaleró

Put together this refreshing, tasteful summer fruit salad and toss it in a delicious white wine simple syrup made with the medium-sweet Thaleró by Oenou Yi – Ktima Vassiliades! Ingredients: 1…


Chicken breasts with honey, mustard and fresh rosemary #PlayiáWhiteDry

Simple and delicious, this chicken breast with fresh rosemary doesn’t leave room for complaints! Try it for lunch or dinner and don’t forget to accompany it with a glass of Playiá White Dry by Oenou…


Brunch: Poached eggs with Greek fish roe #PremiumChardonnay

Fish roe is considered to be Greek caviar. It has high nutritional value, golden yellow colour, delicate taste and an aftertaste that lasts; it deserves to be accompanied by fine wines. Try this…


Crêpes #HawthornJam

On Sunday mornings dedicate some time to take care of your loved ones. Prepare some delicious crêpes accompanied by the preservative-free hawthorn jam from Oenou Yi – Ktima Vassiliades. *…