Grand Gold Awards for Oenou Yi-Ktima Vassiliades’ wines by the Berliner Wine Trophy International Competition

Four more gold awards have been awarded to Oenou Yi-Ktima Vassiliades’ wines, and more specifically to the ones that are 100% produced by local varieties. The Berliner Wine Trophy is one of the…


Kokoretsi – Greek Easter grill #OÍKADE

The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine OÍKADE by Oenou Yi-Ktima Vassiliades! Ingredients: 2…


Greek village salad #PlayiáRoséDry

Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany it with the elegant and aromatic rosé wine Playiá Rosé Dry…


Ovelias – Whole roast lamb on a skewer #Geróklima

Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…


New Year’s Delicious Vassilopita #Commandaria

The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany this cake with the Commandaria ‘Oenou Yi – Ktima Vassiliades’…


Greek stifado (stew) #Geróklima

As we enter the winter months which call for red wine, Oenou Yi – Ktima Vassiliades has the perfect recipe for Greek beef stifado (stew). Juicy and tender, melt-in-the-mouth beef stifado with a…


Lobster Pasta with Cherry Tomatoes #PlayiáRoséDry

This recipe is the perfect recipe to spoil yourself! Spend a little extra money and time in the kitchen to prepare this homemade dinner and let yourself indulge in this lobster and blistered cherry…


Poached pears in red wine with ice-cream #Commandaria

Poached pears or Poire à la Beaujolaise, is a traditional dessert of Beaujolaise, a French wine region, and is directly linked to the culinary tradition of Burgundy. This is a wonderful dessert,…


Constantinopolitan ‘dolmades’ with béchamel sauce (stuffed vine leaves) #PremiumChardonnay

They are one of the most famous recipes of Smyrna and Constantinople. The gialantzi dolmades (meat-free stuffed vine leaves) with béchamel sauce is one of the most promising appetizers or main…


Seafood risotto #Rodámbelo

This is a wonderful and tasty seafood risotto recipe that will definitely excite you. The occasion requires good wine, which is why Rodámbelo from the wine cellar of Oenou Yi – Ktima Vassiliades is…


Crispy Fried Chicken #WhiteMelody

Choose boneless thighs to make the ultimate homemade fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever! Pair this dish with a glass of White…


#PlayiáCuvéeSpéciale ice-cream

You read that right! Turn your favourite Playiá Cuvée Spéciale by Oenou Yi – Ktima Vassiliades into delicious red wine ice-cream and live summer to the fullest! Ingredients: 1 bottle of Playiá…


Summer fruit salad #Thaleró

Put together this refreshing, tasteful summer fruit salad and toss it in a delicious white wine simple syrup made with the medium-sweet Thaleró by Oenou Yi – Ktima Vassiliades! Ingredients: 1…


Summer wine cocktails Oenou Yi – Ktima Vassiliades

Red, white and rosé should all be enjoyed during summer. Try them in these light, luscious, summer cocktails Oenou Yi – Ktima Vassiliades has prepared for you and be amazed! #WhiteMelody Lemonade…


Pork chops with creamy mushroom sauce #PlayiaCuvéeSpéciale

It is one of the tastier combinations, with dense flavours that would blend perfectly with mashed potatoes. This dish demands a fine red wine, which is why Playia Cuvée Spéciale by Oenou Yi – Ktima…


Vegan stuffed peppers #Rodámbelo

Make these vegan stuffed peppers for a delicious family meal and accompany it with the elegant and fragrant Rodámbelo from Oenou Yi-Ktima Vassiliades. Ingredients: 3 green peppers 3 red peppers…


Crème brûlée #Thaleró

An irresistible French recipe for the classic crème brûlée! Accompany this all-time-favourite impressive dessert with a glass of Thaleró from Oenou Yi-Ktima Vassiliades as a fine closure to any…


Scallops with butter and lemon #PremiumXinisteri

Make the easiest and most delicious scallop recipe and enjoy this exquisite dish alongside the fine single-variety Premium Xinisteri by Oenou Yi-Ktima Vassiliades! Ingredients: 500 gr. scallops,…


Chicken breasts with honey, mustard and fresh rosemary #PlayiáWhiteDry

Simple and delicious, this chicken breast with fresh rosemary doesn’t leave room for complaints! Try it for lunch or dinner and don’t forget to accompany it with a glass of Playiá White Dry by Oenou…


Gulbasi-Traditional pork stew #Zivania

A traditional oriental meze! And nothing accompanies these dishes better than Zivania by Oenou Yi-Ktima Vassiliades! Ingredients: 1 kg of pork, cut into cubes 100 ml olive oil Salt & pepper…


Brunch: Poached eggs with Greek fish roe #PremiumChardonnay

Fish roe is considered to be Greek caviar. It has high nutritional value, golden yellow colour, delicate taste and an aftertaste that lasts; it deserves to be accompanied by fine wines. Try this…


Ovelias – Whole roast lamb on a skewer #RedMelody

Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…


Greek village salad #Rodámbelo

Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany it with the elegant and aromatic rosé wine Rodámbelo by…


Kokoretsi – Greek Easter grill #Geróklima

The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Maratheftiko wine Geróklima by Oenou Yi-Ktima Vassiliades!……