Fried cod with potato-garlic mash #Pente Litharia
Fried salted cod with potato-garlic mash or in Greek Bakaliaros Skordalia is a Greek national dish, served on the celebration of 25th March. Enjoy with a glass of Pente Litharia by “Oenou Yi –…
Sweet potato garlic gnocchi #Rodambelo
The easiest and best way to make Sweet Potato Gnocchi! Serve it with a glass of the fine rose wine Rodambelo of “Oenou Yi – Ktima Vassiliades”. Ingredients: 2 sweet potatoes (600-650 g) 1 egg…
