Oenou Yi-Ktima Vassiliades wins six out of 44 gold medals and a Special Distinction for OÍKADE at the 13th Cyprus Wine Competition

Oenou Yi-Ktima Vassiliades acquired six gold medals and a special distinction for OÍKADE – the red indigenous variety Yiannoudi – at the 13th Cyprus Wine Competition, proving, yet again, that hard…


Kokoretsi – Greek Easter grill #OÍKADE

The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine OÍKADE by Oenou Yi-Ktima Vassiliades! Ingredients: 2…


Ovelias – Whole roast lamb on a skewer #Geróklima

Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…


Pear tart #Thaleró

This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch. A simple, frugal, tasty way to use up some pears when…


Festive partridge with quinces #Oíkade

In Greece and Cyprus partridges are a beloved type of game that’s usually cooked on the stove. Abroad, however, partridges are considered to be one of the best-quality and most sought-after gourmet…


Vegan Christmas Cake #Commandaria

This vegan Christmas Cake doesn’t compromise in taste. Don’t let the long ingredient list scare you, as this is a super easy recipe. It is a rich, moist and boozy vegan fruit cake, just perfect for…


Glühwein #PlayiáCuvéeSpéciale

Made with warm red wine and a variety of spices, Glühwein consumption peaks during this time of year, as not only warms us up, but also its smells and aromas are instinctually linked to these…


Greek stifado (stew) #Geróklima

As we enter the winter months which call for red wine, Oenou Yi – Ktima Vassiliades has the perfect recipe for Greek beef stifado (stew). Juicy and tender, melt-in-the-mouth beef stifado with a…


Scallops with butter and lemon #PremiumXinisteri

Make the easiest and most delicious scallop recipe and enjoy this exquisite dish alongside the fine single-variety Premium Xinisteri by Oenou Yi-Ktima Vassiliades! Ingredients: 500 gr. scallops,…


Chicken breasts with honey, mustard and fresh rosemary #PlayiáWhiteDry

Simple and delicious, this chicken breast with fresh rosemary doesn’t leave room for complaints! Try it for lunch or dinner and don’t forget to accompany it with a glass of Playiá White Dry by Oenou…


Gulbasi-Traditional pork stew #Zivania

A traditional oriental meze! And nothing accompanies these dishes better than Zivania by Oenou Yi-Ktima Vassiliades! Ingredients: 1 kg of pork, cut into cubes 100 ml olive oil Salt & pepper…


Brunch: Poached eggs with Greek fish roe #PremiumChardonnay

Fish roe is considered to be Greek caviar. It has high nutritional value, golden yellow colour, delicate taste and an aftertaste that lasts; it deserves to be accompanied by fine wines. Try this…


Ovelias – Whole roast lamb on a skewer #RedMelody

Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…


Kokoretsi – Greek Easter grill #Geróklima

The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Maratheftiko wine Geróklima by Oenou Yi-Ktima Vassiliades!……


Marinated lamb chops #Geroklima

With oregano, garlic, rosemary and lemon, this dish fills your kitchen with Mediterranean aromas. Enjoy it with a glass of Geroklima, from Oenou Yi – Ktima Vassiliades’ wine cellar! Ingredients:…


Five gold medals for Oenou Yi – Ktima Vassiliades at the Mondial des Vins Extrêmes 2020 international competition

Our winery, Oenou Yi – Ktima Vassiliades, was awarded five gold medals in one of the most prestigious international competitions. The Mondial des Vins Extrêmes 2020 competition selects the best…


Egg and lemon soup with boiled chicken #Geroklima

A simple, yet hearty and filling soup to enjoy with your family during the Easter days. Accompany this soup with a glass of “Geroklima”  from “Oenou Yi – Ktima Vassiliades” to complete the taste…


Lemon roast lamb with potatoes in the oven #Geroklima

A Greek style lemon and herbs marinated roast lamb with lemon roast potatoes, that is perfect for a special dinner. Enjoy with a glass of Geroklima


The perfect cheese board for red wine

Α marriage no one can object to is the combination of wine and cheese. Each is delicious on its own, but when you pair the two, magic happens. However, not all cheeses match all wines – although…