“Giouvetsi”: Greek beef and orzo casserole #OÍKADE
Classic, delicious, traditional recipe for beef giouvetsi casserole. Brilliantly served with a glass of OÍKADE Oenou Yi – Ktima Vassiliades; a wine made of the indigenous variety Giannoudi. Enjoy!……
Kokoretsi – Greek Easter grill #OÍKADE
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine OÍKADE by Oenou Yi-Ktima Vassiliades! Ingredients: 2…
Festive partridge with quinces #Oíkade
In Greece and Cyprus partridges are a beloved type of game that’s usually cooked on the stove. Abroad, however, partridges are considered to be one of the best-quality and most sought-after gourmet…
