Grilled sea bream with potato fries #AlbaDómina

The ‘grill’ may sound like a difficult process, but this particular recipe comes to reassure you of the exact opposite! So, light your fire and make the easiest recipe for grilled sea bream, with…


Double chocolate muffins #ThaleróRed

Oenou Yi-Ktima Vassiliades’ new Thaleró Red pairs perfectly with sweet muffins and chocolate tarts. So, we combined the two of them in a single dessert and we present to you the most delicious…


Lemon, basil, shrimp fettuccine #Premium Xinisteri

A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that combines in harmony with a glass of a Premium Xinisteri. Ingredients: 500gr fettuccine 800gr shrimps 2…


Lemon, basil, shrimp pasta #White Dry 2017

A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that harmoniously combines with a glass of a White Dry 2017   by “Oenou Yi – Ktima Vassiliades”.…


Baked sea bream in the oven with vegetables and olive oil-lemon sauce #Xinisteri

The perfect seafood meal can only be improved by adding a stunning sea view on the background, and a glass of fine white wine on the side. Today’s menu includes fresh oven-baked sea bream and…


Mille-feuille with phyllo #Thalero

Easy to make recipe for Mille-feuille, translating literally as “a thousand leaves”, this world-famous French dessert tastes better with a bottle of Thalero  by “Oenou Yi – Ktima……