Grand Gold Awards for Oenou Yi-Ktima Vassiliades’ wines by the Berliner Wine Trophy International Competition

Four more gold awards have been awarded to Oenou Yi-Ktima Vassiliades’ wines, and more specifically to the ones that are 100% produced by local varieties. The Berliner Wine Trophy is one of the…


Promara at a glance

Promara is a white indigenous variety that has remained unseen for several decades. It was first spotted by Mouillefert in the 19th century and recorded as Promara from the English word…


Kokoretsi – Greek Easter grill #OÍKADE

The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine OÍKADE by Oenou Yi-Ktima Vassiliades! Ingredients: 2…


Greek village salad #PlayiáRoséDry

Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany it with the elegant and aromatic rosé wine Playiá Rosé Dry…


Ovelias – Whole roast lamb on a skewer #Geróklima

Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…


Pear tart #Thaleró

This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch. A simple, frugal, tasty way to use up some pears when…


New Year’s Delicious Vassilopita #Commandaria

The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany this cake with the Commandaria ‘Oenou Yi – Ktima Vassiliades’…


Festive partridge with quinces #Oíkade

In Greece and Cyprus partridges are a beloved type of game that’s usually cooked on the stove. Abroad, however, partridges are considered to be one of the best-quality and most sought-after gourmet…


A virtual tour of Oenou Yi-Ktima Vassiliades Winery

Oenou Yi-Ktima Vassiliades proudly presents to you Oenou Yi Virtual Map. At Oenou Yi innovation is embedded in our philosophy. That’s why you can now navigate your way through our majestic winery at…


Vegan Christmas Cake #Commandaria

This vegan Christmas Cake doesn’t compromise in taste. Don’t let the long ingredient list scare you, as this is a super easy recipe. It is a rich, moist and boozy vegan fruit cake, just perfect for…


Yiannoudi at a glance

Though very rare, the indigenous red variety Yiannoudi, has gained much ground in Cypriot oenology and winemaking for the production of quality red wines filled with local character. In…


Glühwein #PlayiáCuvéeSpéciale

Made with warm red wine and a variety of spices, Glühwein consumption peaks during this time of year, as not only warms us up, but also its smells and aromas are instinctually linked to these…


Open Doors at Oenou Yi-Ktima Vassiliades winery #3

FREE ENTRANCE We may have lost a year, but we certainly didn’t let go of our desire to open our doors to all of you! On the occasion of the European Wine Tourism Day, we open our winery’s…


Greek stifado (stew) #Geróklima

As we enter the winter months which call for red wine, Oenou Yi – Ktima Vassiliades has the perfect recipe for Greek beef stifado (stew). Juicy and tender, melt-in-the-mouth beef stifado with a…


Lobster Pasta with Cherry Tomatoes #PlayiáRoséDry

This recipe is the perfect recipe to spoil yourself! Spend a little extra money and time in the kitchen to prepare this homemade dinner and let yourself indulge in this lobster and blistered cherry…


Poached pears in red wine with ice-cream #Commandaria

Poached pears or Poire à la Beaujolaise, is a traditional dessert of Beaujolaise, a French wine region, and is directly linked to the culinary tradition of Burgundy. This is a wonderful dessert,…


Constantinopolitan ‘dolmades’ with béchamel sauce (stuffed vine leaves) #PremiumChardonnay

They are one of the most famous recipes of Smyrna and Constantinople. The gialantzi dolmades (meat-free stuffed vine leaves) with béchamel sauce is one of the most promising appetizers or main…


Seafood risotto #Rodámbelo

This is a wonderful and tasty seafood risotto recipe that will definitely excite you. The occasion requires good wine, which is why Rodámbelo from the wine cellar of Oenou Yi – Ktima Vassiliades is…


Oenou Jazz Festival

Cheers to love with the first glass Oenou Yi – Ktima Vassiliades, in collaboration with Dream Theater Productions, presents for the first time in Omodos, Oenou Jazz Festival on Saturday, 11…


Crispy Fried Chicken #WhiteMelody

Choose boneless thighs to make the ultimate homemade fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever! Pair this dish with a glass of White…


#PlayiáCuvéeSpéciale ice-cream

You read that right! Turn your favourite Playiá Cuvée Spéciale by Oenou Yi – Ktima Vassiliades into delicious red wine ice-cream and live summer to the fullest! Ingredients: 1 bottle of Playiá…


Summer fruit salad #Thaleró

Put together this refreshing, tasteful summer fruit salad and toss it in a delicious white wine simple syrup made with the medium-sweet Thaleró by Oenou Yi – Ktima Vassiliades! Ingredients: 1…


Summer wine cocktails Oenou Yi – Ktima Vassiliades

Red, white and rosé should all be enjoyed during summer. Try them in these light, luscious, summer cocktails Oenou Yi – Ktima Vassiliades has prepared for you and be amazed! #WhiteMelody Lemonade…


Pork chops with creamy mushroom sauce #PlayiaCuvéeSpéciale

It is one of the tastier combinations, with dense flavours that would blend perfectly with mashed potatoes. This dish demands a fine red wine, which is why Playia Cuvée Spéciale by Oenou Yi – Ktima…