Lemon shrimp pasta with basil #Zivania
Make this year’s Green Monday special by treating you and your family with a delicious Mediterranean recipe. Accompany your pasta with the aromatic zivania of Oenou Yi – Ktima Vassiliades.…
Spaghetti Amatriciana #Geróklima
Traditional amatriciana spaghetti with tomato sauce and bacon; an easy dish to make for a memorable meal to be enjoyed with your significant other. It pairs perfectly with a glass of Oenou Yi –…
New Year’s Delicious Vassilopita #Commandaria
The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany this cake with the Commandaria ‘Oenou Yi – Ktima Vassiliades’…
Grand Gold Awards for Oenou Yi-Ktima Vassiliades’ wines by the Berliner Wine Trophy International Competition
Four more gold awards have been awarded to Oenou Yi-Ktima Vassiliades’ wines, and more specifically to the ones that are 100% produced by local varieties. The Berliner Wine Trophy is one of the…
Promara at a glance
Promara is a white indigenous variety that has remained unseen for several decades. It was first spotted by Mouillefert in the 19th century and recorded as Promara from the English word…
Kokoretsi – Greek Easter grill #OÍKADE
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine OÍKADE by Oenou Yi-Ktima Vassiliades! Ingredients: 2…
Greek village salad #PlayiáRoséDry
Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany it with the elegant and aromatic rosé wine Playiá Rosé Dry…
Ovelias – Whole roast lamb on a skewer #Geróklima
Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…
Pear tart #Thaleró
This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch. A simple, frugal, tasty way to use up some pears when…
New Year’s Delicious Vassilopita #Commandaria
The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany this cake with the Commandaria ‘Oenou Yi – Ktima Vassiliades’…
Festive partridge with quinces #Oíkade
In Greece and Cyprus partridges are a beloved type of game that’s usually cooked on the stove. Abroad, however, partridges are considered to be one of the best-quality and most sought-after gourmet…
A virtual tour of Oenou Yi-Ktima Vassiliades Winery
Oenou Yi-Ktima Vassiliades proudly presents to you Oenou Yi Virtual Map. At Oenou Yi innovation is embedded in our philosophy. That’s why you can now navigate your way through our majestic winery at…
Vegan Christmas Cake #Commandaria
This vegan Christmas Cake doesn’t compromise in taste. Don’t let the long ingredient list scare you, as this is a super easy recipe. It is a rich, moist and boozy vegan fruit cake, just perfect for…
Yiannoudi at a glance
Though very rare, the indigenous red variety Yiannoudi, has gained much ground in Cypriot oenology and winemaking for the production of quality red wines filled with local character. In…
Glühwein #PlayiáCuvéeSpéciale
Made with warm red wine and a variety of spices, Glühwein consumption peaks during this time of year, as not only warms us up, but also its smells and aromas are instinctually linked to these…
Open Doors at Oenou Yi-Ktima Vassiliades winery #3
FREE ENTRANCE We may have lost a year, but we certainly didn’t let go of our desire to open our doors to all of you! On the occasion of the European Wine Tourism Day, we open our winery’s…
Greek stifado (stew) #Geróklima
As we enter the winter months which call for red wine, Oenou Yi – Ktima Vassiliades has the perfect recipe for Greek beef stifado (stew). Juicy and tender, melt-in-the-mouth beef stifado with a…
Lobster Pasta with Cherry Tomatoes #PlayiáRoséDry
This recipe is the perfect recipe to spoil yourself! Spend a little extra money and time in the kitchen to prepare this homemade dinner and let yourself indulge in this lobster and blistered cherry…
Poached pears in red wine with ice-cream #Commandaria
Poached pears or Poire à la Beaujolaise, is a traditional dessert of Beaujolaise, a French wine region, and is directly linked to the culinary tradition of Burgundy. This is a wonderful dessert,…
Constantinopolitan ‘dolmades’ with béchamel sauce (stuffed vine leaves) #PremiumChardonnay
They are one of the most famous recipes of Smyrna and Constantinople. The gialantzi dolmades (meat-free stuffed vine leaves) with béchamel sauce is one of the most promising appetizers or main…
Seafood risotto #Rodámbelo
This is a wonderful and tasty seafood risotto recipe that will definitely excite you. The occasion requires good wine, which is why Rodámbelo from the wine cellar of Oenou Yi – Ktima Vassiliades is…
Oenou Jazz Festival
Cheers to love with the first glass Oenou Yi – Ktima Vassiliades, in collaboration with Dream Theater Productions, presents for the first time in Omodos, Oenou Jazz Festival on Saturday, 11…
Crispy Fried Chicken #WhiteMelody
Choose boneless thighs to make the ultimate homemade fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever! Pair this dish with a glass of White…
#PlayiáCuvéeSpéciale ice-cream
You read that right! Turn your favourite Playiá Cuvée Spéciale by Oenou Yi – Ktima Vassiliades into delicious red wine ice-cream and live summer to the fullest! Ingredients: 1 bottle of Playiá…
